Europe's space agency is pioneering a groundbreaking project, HOBI-WAN, to generate protein from gases like hydrogen and carbon dioxide in space. This innovative technology, developed with Solar Foods, could provide astronauts with a sustainable food source, reducing reliance on Earth resupply missions for long-duration Moon and Mars journeys. The experiment aims to prove the viability of gas-based fermentation in microgravity.from Science News: Fresh Discoveries, Research & Breakthroughs https://ift.tt/SMCsefl
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