World’s largest sea snake was a 12-metre giant that may have eaten sharks

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How satellites stay in space without falling back to Earth and what’s the science behind it

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China’s largest cities are living under ‘plastic clouds’; scientists warn

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NASA plans a mission to study the Sun’s magnetic heart and its hidden storms

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The Atlantic’s biggest secret: Scientists discover a giant invisible ocean below the seafloor for years

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Nasa kicks-off first-ever ISS medical evacuation: Four astronauts return early; mission cut short by over a month

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2,000-year-old Roman wine recreated by scientists and the taste surprises everyone

New research reveals ancient Roman wine was more complex and flavorful than previously thought. Studies of large clay jars, called dolia, show they acted as complete production units, influencing fermentation and aging. This suggests Roman wines possessed spicy, nutty notes and a range of colors, indicating a sophisticated winemaking industry.

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